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Amount of nutrients in 100 g (grams) of Sauce, white, thin, prepared-from-recipe, with butter.

Nutrient	Amount and Unit	Percentage
Water	84.02 g	84.02%
Energy (calorie)	72 kcal
Energy (joule)	301 kJ
Protein	3.95 g	3.95%
Total lipid (fat)	2.56 g	2.56%
Ash	1.18 g	1.18%
Carbohydrate, by difference	8.29 g	8.29%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	5.29 g	5.29%
Calcium, Ca	131 mg	0.13%
Iron, Fe	0.22 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	110 mg	0.11%
Potassium, K	167 mg	0.17%
Sodium, Na	184 mg	0.18%
Zinc, Zn	0.47 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.031 mg
Selenium, Se	4.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.068 mg
Riboflavin	0.208 mg
Niacin	0.319 mg
Pantothenic acid	0.392 mg
Vitamin B-6	0.037 mg
Folate, total	10 µg
Folic acid	4 µg
Folate, food	5 µg
Folate, DFE	13 µg
Vitamin B-12	0.55 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	84 µg
Retinol	83 µg
Carotene, beta	5 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	286 IU
Lycopene	0 µg
Lutein + zeaxanthin	1 µg
Vitamin E (alpha-tocopherol)	0.08 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	0.2 µg
Fatty acids, total saturated	1.6 g	1.6%
4:0 butanoic, butyric fatty acid	0.101 g	0.10%
6:0 hexanoic, caproic fatty acid	0.061 g	0.06%
8:0 octanoic, caprylic fatty acid	0.037 g	0.04%
10:0 decanoic, capric fatty acid	0.078 g	0.08%
12:0 dodecanoic, lauric fatty acid	0.079 g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.231 g	0.23%
16:0 hexadecanoic, palmitic fatty acid	0.683 g	0.68%
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.309 g	0.31%
20:0 eicosanoic, arachidic fatty acid	0.004 g
Fatty acids, total monounsaturated	0.656 g	0.66%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.032 g	0.03%
16:1 cis monounsaturated fatty acid	0.029 g	0.03%
18:1 undifferentiated	0.621 g	0.62%
18:1 cis	0.509 g	0.51%
18:1 trans	0.089 g	0.09%
20:1 eicosenoic, gadoleic	0.003 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.112 g	0.11%
18:2 undifferentiated	0.1 g	0.1%
18:2 n-6 c,c	0.065 g	0.06%
18:2 conjugated linoleic acid (CLAs)	0.008 g	0.01%
18:2 i (mixed isomers)	0.009 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.01%
18:3 n-3 c,c,c (ALA)	0.009 g	0.01%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.098 g	0.10%
Fatty acids, total trans-monoenoic	0.089 g	0.09%
Fatty acids, total trans-polyenoic	0.009 g	0.01%
Cholesterol	8 mg	0.01%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg